Gene trigger for stem cell shut down in ageing

Biologists have uncovered a gene that shuts down stem cells as people age.

They say the gene known as p16-Ink4a gradually reduces the ability of stem cells to proliferate, thus reducing the risk of cancer.

The discovery, reported in the scientific magazine Nature, was made in an experiment on mice, but the scientists believe that it applies to humans too.

The finding indicates that many degenerative diseases of ageing are caused by an active shutting down of the stem cells that renew the body’s various tissues and are not just a passive disintegration of tissues under daily wear and tear.

Senior author Dr Norman E Sharpless of the University of North Carolina said: “I don’t think aging is a random process — it’s a program, an anticancer program.”

The finding that stem cells are switched off with age is not encouraging for those who wish to use a patient’s own adult stem cells to treat disease.

The gene plays a central role in the body’s defenses against cancer, and it produces two quite different proteins that interact with the two principal systems for deciding whether a cell will be allowed to divide.

One of the proteins had also been noted to increase substantially with age. The cells of a 70-year-old produce 10 times as much of the Ink4 protein as those of a 20-year-old.

In the experiment the scientists genetically engineered a mouse strain with the gene knocked out. They found that the mouse cells had an extra ability to proliferate when the Ink4 protein was not present. At the same time the mice were highly prone to cancer which they developed as early as a year.

The researchers assume, but have not yet proved, that the increasing amounts of Ink4 as a person ages will thrust the stem cells into senescence, meaning that they can never divide again. The evolutionary purpose is evidently to avert the risk that a damaged stem cell might evade controls and proliferate into a tumor.

One implication is that therapists who hope to increase longevity have to tackle a system that may be hard to cheat. An intervention that reduces Ink4 production to prevent the age-related decline of stem cells will also increase the risk of cancer.

Dr Sharpless said that so far the only intervention known to increase lifespan was a calorically restricted diet which also reduced cancer, at least in laboratory mice. The reason, he said, is probably because such diets reduce cell division, the prime source of cancer risk.

For cell therapists, the dual activity of Ink4 may be “a hard box to get out of,” he said, unless they use cells that are somehow much younger than the patient.

Some proposals for stem cell therapy with adult stem cells envisage taking a patient’s stem cells, making them divide in the laboratory and putting them back in the patient to build new tissue.

The researchers said they did not yet know what stimulus makes cells increase their production of the Ink4 protein as a person grows older. Their suspicion is that the usual factors implicated in aging like mutation and oxidative damage to tissues would turn out to have a role in making cells produce more Ink4.

Longevity – it’s all in the genes

LOS ANGELES – A World War 1 veteran has defied health experts by living until the age of 112, despite a diet of that included sausages and waffles.

George Johnson who lived in Richmond was considered California’s oldest living person at 112 until he died last Wednesday, as a result of pneumonia. Mr Johnson’s wife died in 1992 at the age of 92.

Dr L Stephen Coles, of the Gerontology Research Group at the University of California in Los Angeles said that Mr Johnson’s genes had contributed to his longevity.

Mr Coles commented: “A lot of people think or imagine that your good habits and bad habits contribute to your longevity. But we often find it is in the genes rather than lifestyle.”

Johnson, who was blind and living alone until his 110th birthday when a caregiver began helping him, built the Richmond house by hand in 1935 and got around using a walker in recent years.

Johnson was the only living Californian considered a “supercentenarian,” a designation for those ages 110 or older, Coles said. His group is now in the process of validating a Los Angeles candidate who claims to be 112 years old.

Coles participated in an autopsy Thursday that was designed to study Johnson’s health.

“All of his organs were extremely youthful. They could have been the organs of someone who was 50 or 60, not 112. Clearly his genes had some secrets,” Coles said.

“Everything in his body that we looked at was clean as a whistle, except for his lungs with the pneumonia,” Coles said. “He had no heart disease, he had no cancer, no diabetes and no Alzheimer’s.

“This is a mysterious case that someone could be so healthy from a pathology point of view and that there is no obvious cause of death.”

The family was in favor of an autopsy. Relatives said Johnson wanted them to allow it if it would help science.

Born May 1, 1894, Johnson’s father managed the Baltimore and Ohio Railway station in Philadelphia.

Johnson was working in 1917 as a mail sorter for the U.S. Post Office when he was drafted into the Army. The war ended a year later, and he never served in combat.

Two years later, he and his wife moved to Northern California.

“It was a great adventure in those days. We were young and wanted the experience,” Johnson said in a March interview with the Contra Costa Times.

The couple settled in Fresno and remained there until 1935, when they bought property in Richmond. They used lumber salvaged from dismantled buildings to build their house.

During World War II, Johnson worked at the Kaiser shipyard in Richmond and later managed the heating plant at Oak Knoll Naval Hospital in Oakland.

He remained in good health and continued driving until he was 102, when his vision began to fail.

Gerontology Research Group http://www.grg.org

Angry people age faster

Harvard: Angry people get older quicker, US scientists have found.

Researchers at the Harvard School of Public Heath monitored 650 men and discovered that those who are unable to control their temper showed signs of ageing sooner. It is thought that anger causes changes in the immune system causing deterioration.

The study is published in the current issue of the medical journal Thorax and measured the lung capacity of men over a period of years since 1986. It reveals a correlation between anger and a deterioration in lung capacity.

Dr Paul Lehrer, of the University of Medicine and Dentistry in New Jersey, said: ‘Increased chronic anger may have particularly harmful effects on the body.

‘It often reflects chronic personality maladjustment or, in some cases, chronic exposure to job or marital dissatisfaction which perpetuate anger.

‘Although the exact pathways whereby chronic anger contributes to chronic physical deterioration are not known, it is not hard to imagine how the wear and tear associated with chronic anger could produce physical deterioration.’

Hostility and anger have long been associated with health problems.

The flood of stress chemicals and metabolic-changes in the body that accompany feelings of anger can lead to high blood pressure, headaches, digestion problems and skin complaints such as eczema.

More serious conditions such as asthma, depression and heart disease and strokes can follow.

According to Dr Lehrer, anger and hostility alter neurological and hormonal processes, which in turn may disturb the immune system, producing chronic inflammation.

He added: ‘Indeed it is hard to find a disease for which emotion or stress plays absolutely no part in symptom severity, frequency, or intensity of flare-ups.’

Europeans living longer, says new EU study

Brussels: A 14-nation study comparing life expectancy and health of Europeans has found that people are living longer across the board, but differences are still notable between countries.

In 2003, Portugal had the lowest life expectancy at birth for men, some four years less than the highest, Sweden. Women’s life expectancy was lowest in Denmark and highest in France. Italy and France were the top two nations for life expectancy among women. Like in the recent World Cup final, Italy again narrowly beat France in term of male life expectancy.

Between 1995 and 2003, life expectancy at birth rose in all 14 European countries surveyed by an average of three months per year for men and two months for women, notes the report from the first year’s work of the European Health Expectancy Monitoring Unit (EHEMU), a project funded by the European Commission’s EU Public Health Programme (2004-2007).

“Whether the extra years of life gained were spent in good or bad health remains a crucial question,” commented Professor Carol Jagger in a statement from the University of Leicester, which co-leads the EHEMU project.

Disability-free life expectancy varied more widely across the EU countries, she continued, “but this may be due to cultural differences in how people report disability”. Ranking countries by the number of years people live without disability is not feasible using current data, the researcher suggested.

“However, the trends between 1995 and 2001 will be less sensitive to such differences so we can compare how disability-free life expectancy is tracking life expectancy between countries,” she confirmed.

The report found that, between 1995 and 2001, Belgium, Italy and Spain appeared to be the healthiest countries as both men and women’s disability-free life expectancy at birth was increasing faster than life expectancy.

In Denmark, Great Britain and Portugal, disability-free life expectancy was increasing at the same rate as life expectancy. Other countries showed differences between men and women: in the Netherlands men’s disability-free life expectancy increased faster than life expectancy but women’s disability-free life expectancy declined over the period, so Dutch women were living longer but the extra years were spent in poor health.

The main aim of EHEMU is to provide a central facility for the coordinated analysis and synthesis of life and health expectancies. The project teams are based at CRLC and the University of Montpellier, France; the University of Leicester, UK; the Scientific Institute of Public Health, Belgium; and the French National Institute of Demography, INED.

“We now have to explore the reasons for these differences through in-depth analyses,” said Professor Jagger. A number of factors could be responsible for the variations, such as smoking and diet, as well as the prevalence of diseases commonly resulting in disability, including stroke and coronary heart disease.

“The new EU structural indicator Healthy Life Years, which will be based on more comparable data, is an important step forward in monitoring the health of our ageing European populations for future planning,” she concluded.

Several research Framework Programme-funded projects are investigating the political implications of key social issues such as ageing and health. The AHEAD ‘Scientific Support to Policy’ project is gauging how an ageing population affects health care demand. Another, called HealthBASKET, is providing policy-makers with high-quality information to inform their decisions on health care services and costs across the Union. In addition, the EU-funded SHARE study presented its first detailed findings on health, ageing and retirement earlier this year. These are discussed in a coming Headlines story ‘Getting old: sharing the burden’.

Hands are real givaway of age, says new study

New York: Hands reveal a person’s real age, says a study in the June issue of Plastic and Reconstructive Surgery, the official medical journal of the American Society of Plastic Surgeons (ASPS).

Roxanne Guy, MD, President elect of ASPS says: “A primary motivation to have plastic surgery is to look and feel better, often by seeking a younger looking appearance. However, looking younger after your facelift or eyelid surgery can conflict with aged hands that simply do not match the face.

“After the face, hands are the second most visible, tell-tale sign of one’s age. If your goal is to look more youthful or you are bothered by the appearance of your hands, you may seriously want to consider hand rejuvenation.”

In the study, people examined photographs of female hands and were asked to estimate the women’s ages. In the majority of cases, participants were able to accurately estimate the age of each woman in the photographs.

Participants were also asked to compare digitally altered photographs of female hands – blemishes and hand veins were removed or jewelery and nail polish were added – to unaltered photographs to assess which hands looked younger. The majority of participants felt that the altered photos of women’s hands appeared younger. However, alterations to photos of very elderly hands – characterized by thin skin, age spots, wrinkles, deformity, veins and prominent joints – did not change the participants’ ability to distinguish the person’s age.

Overall, the physical characteristic which most commonly gave away age was prominent hand veins.

In altered images where hand veins were removed, participants significantly felt hands looked younger. Fullness and a lack of wrinkles and veins characterized the youngest looking hands. Nail polish and jewelry were also found to make hands appear younger looking.

“The good news is, although your hands may reveal more about your age than you desire, there are remedies out there,” said Dr. Guy. “A good medical skincare regimen that focuses on the hands can be highly effective in maintaining skin thickness and fullness. Non-surgical procedures like laser treatments and chemical peels can reduce age spots. Fat injections can be used to plump up hands and reduce the visibility of veins and laser ablation of unwanted hand veins can reduce veins.”

American Society of Plastic Surgeons
www.plasticsurgery.org

Anti-Ageing Conference London – Speaker Spotlight

London: The latest advances in preventative dental health and chelation are the subject of of speaker Brian Halvorsen’s presentation to the Anti-Ageing Conference London 2006.

Mr Halvorsen BDS LDS, RCS. FRSH founded the Prestwood Dental Health Centre. Founder Member British Nutrition Society. Founder Member IAOMT (International Academy of Oral Medicine & Toxicology). Founder Member Mercury Free Society. Founder of CDP Dental TV. Section chairman BDA.

When his practice was first founded in 1977 Brian pioneered the principles of prevention, with an emphasis on dental hygiene and education and has always employed professional advisors in this areas.

In the early 80’s Brian’s concern turned to holistic dentistry and the effects of materials that were currently being used and became amalgam free in 1985. With the advancement of cosmetic dentistry as well as adhesive dentistry Brian saw the opportunity to combine non-toxic materials with less tooth destruction (non-reduction veneers) etc.

In 1986 Brian wrote and published ‘The Natural Dentist’ A Holistic Approach to Dental Disease ISBN 0-09-946720-8
Brian keeps pace with the latest dental practices through his involvement in courses and conferences on cosmetic dentistry and has acted as editor on programs for Dental TV which involved most of the worlds leading Cosmetic Dentists.

Brian lectures nationally on the subject of holistic dentistry and the safety precautions that can be taken to protect the dentist, staff and of course the patients.

Brian’s patients are often referred by doctors, naturopaths, homeopaths, nutritionists and other dentists to help diagnose potential toxicity problems. He also enjoys cosmetic dentistry including whitening as this a major part of holistic dentistry by making patient’s feel better about themselves and the huge boost in their self esteem.
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This year Anti-Ageing Conference London has the largest gathering of the world’s pre-eminent medical speakers on the subject of anti-ageing health and regenerative medicine ever to be assembled in London.

The 3rd Anti-Ageing Conference (AACL), will be held at the Royal Society of Medicine in London from the 15-17 September 2006. This event offers a unique opportunity to learn from scientists and physicians about the latest medical advances from what some may consider controversial, to the proven and new treatments for the diseases of ageing.

This event is of importance to all medical professionals who wish to be cognisant on the latest medical and scientific developments in anti-ageing and rejuvenatory medicine from around globe. It is of particular importance to scientists, nutritionists, gerontologists, chiropractors, pharmacists, pharmaceutical chemists and research specialists, nursing practitioners, naturopathic doctors, dentists, bariatricians and weight management specialists.

Among the speakers are world-renowned experts who have driven the global debate on anti-ageing medicine including Dr Robert Goldman, Chairman, American Academy of Anti-Aging Medicine and Dr Ronald Klatz, Founding President, American Academy of Anti-Aging Medicine; Professor Imre Zs-Nagy, Professor John Ionescu, Dr Michael Klentze. Our keynote speaker on Sunday is Dr. Deepak Chopra, one of the world’s leaders in the field of mind body medicine and Auvyredic medicine.

As well as the opportunity to hear from these world experts and put questions to our speaker panel, this event provides a unique networking opportunity for healthcare professionals. All delegates receive a high-quality bound conference manual including speaker presentations and biographical materials. The fee also includes a buffet lunch, on all three days, refreshments and an invitation to the conference cocktail reception. In addition the latest anti-ageing products from around the world will be on show in the exhibition hall.

This prestigious scientific event will be introduced by Heather Bird-Tchenguiz MBA, Chairperson, AACL; Founder and President of HB Health; Director of the World Academy of Anti-Aging Medicine; Board Member, European Society of Anti-Aging Medicine and Director, British Society of Anti-Ageing Medicine.

Heather Bird-Tchenguiz comments: “In most societies around the globe people are living longer so the importance of healthy ageing has never been greater. It is possible for older people to live full and healthy lives well into the latter part of their years but in most cases this does not happen because they and the medical professional are not always aware of the new opportunities that are available to them through anti-ageing medicine. That is what this conference is all about and why this knowledge is so vital.”

The speaker programme for Anti-Ageing London 2006 is as follows:
Friday, 15 September – Regenerative and Preventative Medicine
Prof Larry Benowitz – (TBA)
Prof Geoffrey Raisman: Spinal cord injury
Prof David Naor PhD: Involvement of CD 44 in stem cell differentiation
Prof Stephen Minger – (TBA)
Prof Stefan Krauss PhD: Neural Cell Damage
Dr Dasa Ciscova PhD: The efficacy of stem cell therapy in animal models of autoimmune diseases
Prof Tomas Ekstrom: Karolinska Institutet Sweden: Epigentics principles
Dr Tony Pellet: Umbilical Cord stem cells
Dr Miomir Knecevic – (TBA)
Dr Ralf Tonjes PhD: Paul-Ehrlich –Institut: Stem Cell signatures as a tool for quality control of
Innovative medicinal products
Andreas Junge MBA: Knowledge Management
Dr Octavi Quintana Trias: EU politics
Dr Marco Traub: Symposium Overview
Saturday, 16 September
Professor Dr Imre Zs-Nazy: The Theories of Ageing
Dr Ben Pfeifer MD Ph.D: Prostate Cancer – Unique Protocols featuring Photonutrients and the Immounomodulator
Dr Mark Babizayev: Human Cataracts – the role of Lipid Peroxidation and the efficacy of N-acetylcarnosine as a treatment
Phil Micans PharmB: Biological Age Measurement – Practicalities and Issues
Dr Jennifer Krup MD ABAAM:HRT in Women : Questions. answers and more questions
Dr Brian Halvosen BDS LDS RCS FRSH: Dentistry – Advances with an emphasis on chelation and preventative health care
Dr Robert Goldman MD PhD FAASP DO FAOASM:
Prof Alfred Wolf: Chronic stress,burn-out and CFS, A new insight and preventive options
Patrick Holford BSc DipION FBant- Nutrition and Ageing
Sunday, 17 September
Dr Deepak Chopra
Dr Julian Kenyon: Photodynamic and Sonodynamic Therapy
Professor John Ionescu PhD: New Strategies to slow skin photoageing
Sarah Noble: Advances in Spa Medicine
Dr Eric Braverman, MD: Subclinical Hyperparathyroidism: A precursor of Osteoporosis and Dementia?
Dr Michael Klentze MD PhD ABAAM: Male Hormone Replacement
Dr Paul Clayton: Alzheimer’s Disease: Pharmaco-nutritional strategies to maintain the ageing brain
Dr Ron Klatz MD: Closing remarks including ‘New horizons for the clinical specialty of Anti-Aging Medicine: The Future with Biomedical Technologies.
The programme may be subject to change
Full details of the speaker programme and speaker biographies can be viewed at www.antiageingconference.com
There are various categories of registration for this event:
Full registration £350;
Day 1 Only £200;
Day 2 only £200;
Day 3 £200.
Book on-line on the registration page at www.antiageingconference.comMembership of certain medical societies may qualify for a discount. Further information may also be requested from conference@antiageingconference.com
Telephone: +44 (0) 2075816962
The events sponsors and supporters include HB Health, the British Society of Anti-Ageing Medicine; the European Society of Anti-Aging Medicine; the World Academy of Anti-Aging Medicine and The Trans European Stem Cell Therapy Consortium.

Anti Ageing Conference London
PO Box 50622
London SW6 2YP
United Kingdom
Tel : +44 (0) 20 7581 6962
Fax : +44 (0) 20 7589 1273

Moderate drinking may help brain function, says new US study

New York: A study of more than 7,000 older women has revealed that those who regularly drink a moderate amount of alcohol have better brain function that abstainers.

The study, carried out by researchers at Wake Forest University Baptist Medical Center in North Carolina in the US was published in the journal of Neuroepidemiology found that women who had two to three drinks a day had better cognitive function, including memory, concentration, verbal skills and reasoning.

Lead researcher, Mkike Espeland, PhD said the research confimed other studies that moderate consumption of alcohol may provide some medical benefits.

Espeland, a professor of public health sciences and chairman of the Department of Biostatistical Sciences, said understanding whether alcohol affects specific areas of cognition may shed light on the mechanisms that make it protective.

He conjectures that alcohol increases levels of “good” cholesterol and lowers the risk of stroke, that it may decrease the formation of plaque that is associated with Alzheimer’s disease and that it may increase the release of brain chemicals that affect learning and memory. He added that the findings were not a reason for women to change their current drinking habits.

The researchers used information from the 7,460 women in the Women’s Health Initiative Memory Study (WHIMS), a large national study to assess the effects of hormone therapy on dementia and cognitive function. They also used statistics from 2,299 of these women who were also enrolled in the Women’s Health Initiative Study of Cognitive Aging (WHISCA), which involved annual standardized testing of specific areas of cognitive performance. All women in the studies were 65 and older.

The information from this large group of women confirmed earlier findings from the researchers (based on a subset of 4,461 WHIMS participants,) that those who drank moderate amounts of alcohol (up to two or three drinks a day) performed better on tests for cognitive function. Using data from the WHISCA participants, they were able to pinpoint specific areas of cognition that were affected.

Previous studies have also indicated that moderate levels of alcohol intake reduce the risk of dementia and decline in cognitive function. Espeland said, however, that the results must be interpreted with caution.

The researchers adjusted for other factors that might affect the results, such as education level and family income, and still found the same pattern of moderate alcohol intake associated with better cognitive function and less risk of dementia.

The study received support from the National Institute on Aging, a part of the National Institutes of Health at the U.S. Department of Health and Human Services.

Espeland’s co-researchers were Laura Coker, Ph.D., and Stephen R. Rapp, Ph.D., also from Wake Forest Baptist, Robert Wallace, M.D., from the University of Iowa College of Medicine, Susan Resnick, Ph.D., from the National Institute on Aging, Marian Limacher, M.D., from the University of Florida, Lynda Powell, M.D., from Rush University Medical Center, and Catherine Messina, Ph.D., from State University of New York at Stony Brook.

www.wfubmc.edu

Are you ageing from the inside out?

London: The UK think-tank, the Office of Health Economics recently reported that the life expectancy gap between men and women is shrinking. Women can now expect to live just four-and-a-half years longer than men – the smallest difference for almost thirty years. So a female born in 2002 has an expected life expectancy of 80.7 years, while a boy born the same year has a life expectancy of 76.2 years.

The report concludes that the reason for the slowing in life expectancy is that women are adopting the same lifestyles as men – smoking, binge-drinking and suffering the stresses of full-time jobs.

The fact is that very few people die a natural death. Most of the illnesses from which we suffer and die are far from natural – obesity, diseases of the heart and cardiovascular system, cancer, Alzheimer’s, stroke, diabetes. More often than not, they are the result of our lifestyles, and caused by smoking, drinking alcohol to excess, taking too little exercise, over-eating, poor nutrition and stress. These degenerative diseases, it is estimated, account for 90% of all medical treatment needed in old age.

Nevertheless, as a result of medical intervention and improved nutrition, there has been a huge spurt in longevity in the 20th century. An extra 20 years has been added to the average lifespan, bringing the average global life expectancy to 66 years. Life expectancy in Ancient Rome was 22 and in the Middle Ages 35. Today many people live to more than 115 years.

Despite the fast-pace of medical discoveries, such as cure-alls like stem cells there is nothing we can do to change our chronological age and death is evitable at some stage. What we can do, though, is take measures to change our biological age, to give ourselves a better quality of life so that we can be more active and healthier for longer. A fit body and an agile mind make it easier to cope in today’s demanding workplace.

The first step in preventing degenerative disease is to obtain a comprehensive snapshot of your current state of health. This can be done with an annual blood screening test. Regular blood testing is the single most important tool available to prevent degenerative disease through early detection.

Blood screening assesses the status of numerous systems in the body, monitoring for cardiovascular risk factors, blood sugar levels, liver and kidney function, immune system wellness, and optimal hormone balance. Regular testing also monitors mineral balance and red blood cells size and number.

Unfortunately this kind of preventative blood testing is not routinely offered by the NHS, but it is the key to any serious anti-ageing or preventative programme. It can determine your risk of heart disease, stroke, kidney disease, liver conditions, anaemia and diabetes and prevent other conditions associated with hormone imbalances, such as fatigue, obesity, osteoporosis and depression.

Dr John Moran who runs a medical practice in London’s Wimpole Street says: “Most of my patients come to me because they are not satisfied with their GP. I undertake a detailed investigation of the patient’s current health which begins with a series of blood tests, which are different for men and woman and also age. The next level is to replace what is missing and to retest to ensure that everything is happening as it should.”

US senior citizens set to double by 2030

Washington: The number of senior citizens in the US is expected to almost double within the next 25 years, says a new census report from the National Insititute on Aging.

By 2030, almost one in five Americans will be 65 or older, up from the current 12 percent.The eport does not project growth by state or county, but in 2000, Cook County had 630,265 people over 65, the second-largest elderly county in the nation, trailing only Los Angeles County. About 12 percent of Cook County residents are 65 or older.Statewide, Illinois had 1.5 million seniors, or about 12 percent of the total population. The number grew about 4 percent between 1990 and 2000.

TOP 5 CAUSES OF DEATH

FOR PEOPLE 65 AND OLDER (2000)
1. Heart disease
2. Cancer
3. Stroke
4. Chronic respiratory diseases such bronchitis, emphysema and chronic obstructive pulmonary disease.
5. Pneumonia and influenza

LIFE EXPECTANCY
1900: 47
1950: 68
1960: 70
1980: 74
1990: 75
2000: 77

It’s a baby boomer-fueled phenomenon, as the oldest begin to turn 65 in 2011. The growth will affect several facets of America, from family life to health care to public policy, note the authors of the report, “65 + in the United States: 2005.”

The growth likely will be expensive, as the ratio of younger, working people supporting older people shrinks, the researchers say. In 2000, there was one older person for every five working-age people; in 2030, there will be one older person for every three workers.

Other findings include the fact that Americans are living longer the average is now 77 years. The population older than 85 has almost doubled since 1980.

The health of older Americans is generally improving – in 1982, about 26 percent of senior citizens reported having a disability; in 1999, that dropped to about 20 percent. Many have quit smoking. But obesity is on the rise: 33 percent of men and 39 percent of senior women. And about 80 percent of seniors say they have at least one chronic health problem.

Tomorrow’s retirees will be better educated, which has been linked to longer life expectancy and health.

*Finances: About 10 percent of Americans over 65 were living in poverty in 2003, a significant improvement from 1959, when 35 percent were officially poor. (Of all American age groups, 12.5 percent live below the poverty level.)

About 19 percent are in the labor force; that number is projected to increase.

*Living alone: More seniors are divorced, mirroring American society as a whole. In 1960, only about 1.5 percent of senior Americans were divorced, but by 2003, that number grew to about 8 percent.

The median income for older households was $36,006 in 2003, though that number drops by half for elderly living alone, including widowers. More than one out of three women over 65 in Illinois live alone.

About half of the people over 65 need assistance with everyday activities. Marriage creates a larger social network of relatives and friends who can provide vital support at older ages, the researchers say.

Secret of olive oil is anti-ageing

Rome: New research has pinned down why extra-virgin olive oil, a staple of Italian cuisine, helps the nation’s inhabitants avoid tumours and other diseases in their later years.

The results of a nine-year study of Italians living in the olive-rich southern region of Puglia showed recently that they were statistically less prone to cancer and other ailments because they consumed the oil all their lives .

Now researchers at the Monell Chemical Senses Center in Philadelphia have discovered precisely why this is the case .

They have identified in extra-virgin olive oil a molecule which is similar to ibuprofen, an anti-inflammatory agent contained in several over-the-counter painkillers .

They believe that the molecule, which they have called ‘oleocantale’, is the key element which gives olive oil its legendary properties .

If assimilated over a long period of time, it can mean a person is protected from tumours and other problems that regularly crop up when a person becomes old, they say .

The research, which finally offers scientific support for what doctors and nutritionists have said for years, appears in the September edition of the journal Nature .

The discovery comes just five months after scientists at Bari University’s Geriatrics Department offered convincing statistical evidence that olive oil is a real ‘elixir of life’ .

Unveiling a nine-year study of over 700 people in Puglia aged 65-84, they said extra-virgin olive oil clearly has a string of health benefits such as its ability to combat chronic diseases and, above all, guard against tumours .

The survey aimed to assess the role of diet, and in particular intake of monosaturated and polysaturated fatty acids, on ageing and death .

The 704 Puglians ate a typical Mediterranean diet in which fat (17.6% monosaturated fatty acids, 3% polysaturated and 8.4% saturated) accounted for 29% of total energy intake .

Extra-virgin olive oil provided 85% of the monosaturated fatty acids .

The latter were associated with reduced mortality, for all causes, the study said. In particular, 15 grammes a day of monosaturated fatty acids cut deaths among over-65s by a fifth .

“This is proof that not only is olive oil a healthy food product but a splash of it a day helps prevent tumours,” said Professor Giorgio Calabrese of the National Authority for Food Safety .

An Athens University study also showed recently that the mortality rate among the elderly was significantly lower in Mediterranean countries like Greece, Spain and Italy .

Nutritionist Antonio Migliaccio commented: “Extra-virgin olive oil has great anti-oxidant powers and is therefore recommended in low-calory diets. It also increases so-called good cholesterol and lowers bad cholesterol.”

Get checked out with the experts

Each year more than a million people die from old age. Experts in the field of anti-ageing medicine, are at the fore-front of what is actually preventative medicine. Most ageing diseases are caused by lifestyle – things that we do to ourselves either by a poor diet, lack of exercise, too much alcohol or smoking. The world’s leading anti-ageing experts are here.

Starting with a simple blood test medical specialists can determine what diet and supplements you need to look better from the inside out and help you live a better quality of life for longer. Other experts can assist with motivation and feelings, cosmetic surgery and rejuvenation.

Stress adds ten years to age, US report says

Stress can dramatically weaken the body’s defences against disease, leaving people who lead such lives with immune systems ten years ‘older’ than they should be, says a report.

The University of California said its findings shows just how much stress can help speed up the ageing process, particularly in women. The research team assessed the condition of DNA structures called telomeres among mothers with stressful lives. Telomeres, which act as protective ‘caps’ on the end of chromosomes, are vital to a healthy immune system.

The scientists found that those in women with the highest levels of stress had undergone the equivalent of ten years’ additional ageing.

Brazil

AMAZONAS

Fernando M. de Souza, MD
R. Fortaleza 201
Adrianopolis, Manaus
Amazonas
Brazil
092-2367733

CURITIBA

Oslim Malina, MD
Rua Casemiro de Abreu 32
Curitiba
Brazil
041-252-4395

PELOTAS

Antonio C. Fernandes, MD
Rua Santa Tecla 470A
Pelotas, RS 96010
Brazil
0532-224699

PORTO ALEGRE

Moyses Hodara, MD
Rua Vigario Jose Inacio
368, Sala 102
Porto Alegre-RS
Brazil
512-24-3557

Carlos J.P. de Sa, MD
Marcilio Dias – 1056
Porto Alegre-RS 90060
Brazil
512-33-4832-49-3495

Jose Valdai de Souza, MD
Av. Carlos Gomes, 328/501-514
90480-000 – RS – Brazil
Porto Alegre – RS
Brazil
051-328 4928 or
051-328 9517
051-328 4928 fax
e-mail: jvaldai@terra.com.br

RIO DE JANEIRO

Helion Povoa Filho, MD
Rua Martins Ferreira, 75
Botafogo
Rio de Janeiro – RJ
CEP: 22 271 – 010
Brazil
21-539-0906 fax
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Too much red meat may cause rheumatoid arthritis, say researchers

London: Eating lots of red meat increases the risk of rheumatoid arthritis, say researchers at Manchester University. And smoking increases the risk of chronic ageing diseases.

Epidermiologists from the university researched 25,000 people aged between 45 and 75. They compared the diets of the 88 diagnosed with rhumatoid arthritis, the condition causes membranes lining the joints to become inflamed, leading to pain and swelling, with those in a control group of 175 others. The findings are published in the Arthritis and Rheumatism journal.

They discoverd that those who ate large mounts of red meat and who smoked were more likely to have inflammatory arthritis.

Only 35 per cent of those who suffered from arthritis had never smoked, compared with 85 per cent of the control group.

The researchers concluded that the eating of red meat would likely only affect those predisposed to the condition.

‘It may be that the high collagen content of meat leads to collagen sensitisation and consequent production of anticollagen antibodies, most likely in a subgroup of susceptible individuals,’ the team said.

‘Meat consumption may be linked to either additives or even infectious agents, but again there is no evidence as to what might be important in relation to rheumatoid arthritis.’

Experts said last night that while people who eat large quantities of red meat should consider cutting down, they should not panic.

A spokesman for the Arthritis Research Campaign, which funded the study, said: ‘This provides further evidence that environmental factors can help to trigger rheumatoid arthritis.

‘In the light of this new evidence, we would suggest that, as part of a healthy lifestyle, people should cut down the amount of red meat they eat.’

But he added: ‘We wouldn’t want people to think that if they eat four burgers a week they are going to develop rheumatoid arthritis the following week, because there are other risk factors that come into play – genetic susceptibility, smoking and low intake of Vitamin C.

‘Red meat in itself is not dangerous to health, but should be eaten in moderation as part of a balanced, healthy diet.’

Humans could live 5000 years say scientists

Blame it on boomers – people born between 1946 and 1965. The baby boom generation now makes up more than a quarter of the US population population -some 77.5 million people, with more than 160,000 in San Diego. One-third are over age 50.

Every seven seconds, another boomer joins that group. In just seven years, the first boomers will hit official retirement age. By 2030, boomers 65 and older will represent one in every five people.

For them, 65 will be the new 45. Or so they hope, and so many claim.

From self-described anti-aging institutes to miracle elixirs to how-to manuals for living a century or more, boomers (and just about everyone else) want to live longer than those in previous generations.

These days, the average American has a life expectancy of 76.9 years — a little more for females, a little less for males.

Most people, of course, want to live much longer than the average. But what are the odds of living to the century mark and beyond? And how much beyond is possible?

The good news is that most scientists think human life expectancies can be substantially stretched. The not-so-good news, some experts say, is that the estimated maximum human life span — about 125 years — seems fairly fixed and that most of us will never get close.

“Longevity is really a modern phenomenon,” said S. Jay Olshansky, a demographer and biologist at the University of Illinois at Chicago. “The vast majority of humans ever born died before the age of 10, usually from infectious diseases.

“We’ve done fabulous things to boost the survival rates of the young — improved sanitation, new medicines — but now it’s a whole different ballgame. It’s not so easy to add 70 years of life to somebody who’s already 70 years old.”

No doubt. But a number of scientists and doctors think it’s too early to start talking about a “finished” line. They assert, in principle, that there is no maximum human life span.

Aubrey de Grey, a biogerontologist at the University of Cambridge in England, says that under the right circumstances, humans born in the 22nd century (just 96 years away) could live up to 5,000 years.

De Grey, who advocates using technology to develop a “true cure for aging,” is indisputably at the optimistic extreme. But plenty of others see longer lives ahead.

“I think people will someday live substantially longer than today,” said Steven Austad, a biologist at the University of Texas Health Sciences Center in San Antonio. “(Living) into your 100s will be fairly routine, up to 150 for the outlier (a longer-lived person who is the exception to the rule). I think this because we have been so successful at figuring out how to make animals live longer.

“The arguments (against appreciably longer life spans),” he added, “are based so far as I can tell on ignoring a huge pile of research done over the past 15 years and the mystical belief that longevity, unlike every other human trait we know of, is impossible to change.”

Wear and tear

In biological terms, aging is usually defined as the accumulation of random damage to the building blocks of life, most notably DNA. The damage starts in early childhood and accelerates after age 30 or 40.

Over time, the accrued, unfixed damage impairs bodily functions. Cells, tissues, organs and systems work less well.

The immune system of a typical 65-year-old, for example, is only one-tenth as effective as that of a teenager. With less protection comes greater vulnerability to disease.

“Aging, in our view, makes us ever more susceptible to such ills as heart disease, Alzheimer’s disease, stroke and cancer,” Olshansky wrote, along with Leonard Hayflick, a gerontologist at the University of California San Francisco, and Bruce A. Carnes, a professor of geriatric medicine at the University of Oklahoma Health Sciences Center, in an online essay published this year by Scientific American magazine.

But conditions like heart disease are age-related, not the actual equivalent of aging, the scientists note. And aging is not the same as longevity.

Even if modern medicine could eradicate all the leading causes of death among the elderly, says Hayflick, an early pioneer in gerontology research, human life expectancy would increase no more than 15 years.

People would still age, he said. Other afflictions would rise up to exact their deadly toll. The maximum human life span would remain unchanged.

Age-old questions

If scientists want to boost that maximum life expectancy of about 125 years, most experts say, they’ve first got to solve the questions of how we age and why.

All organisms age, but the process, called senescence, is variable and, in some species such as the giant tortoise and rougheye rockfish, it’s virtually negligible.

The tortoise is known to live for 150 years or more; the rockfish more than two centuries. Both exhibit almost no signs of aging.

Variable senescence among species suggests to researchers that there are biological mechanisms, as yet undiscovered or understood, that might be altered, replaced or removed to effectively slow or even reverse aging in humans.

De Grey at the University of Cambridge says biotechnology is the answer.

He thinks current and foreseeable medical technologies, from drugs that repair or prevent cellular damage to organ regeneration and replacement, may soon be able to reverse the effects of aging. He predicts that researchers will actually do so in mice during this decade.

“Intervention to remove the accumulating damage . . . has the potential to postpone aging indefinitely,” he said.

A big key will be genes, which researchers say dictate and exert influence over roughly 30 percent of the aging process.

“As we begin to learn more about genetics, we see that there perhaps are certain genes that enable people to cope better with stress, react better to hormones and possibly regulate the rate of aging,” said Dr. Robert Butler, president of the International Longevity Center-USA, a New York City-based think tank.

Scientists are pushing hard to find such genes.

In 2001, Harvard University physicians and molecular biologists conducted tests on people who were all at least 90 years old and found they shared one or two genes on a specific chromosome. The exact function of these genes, however, has not been determined.

More recently, Olshansky and colleagues have launched a global project to identify so-called longevity genes by sampling DNA from exceptionally elderly people in places where very long life spans are common, such as Okinawa, Japan; the Vilcabamba valley in Ecuador; and the Hunza region of Pakistan.

Such efforts, though, won’t mean more birthdays for everyone anytime soon.

Most researchers are skeptical that there will ever be a one- stop genetic remedy. They note that aging involves lots of other factors, not to mention the considerable ethical and social issues attached to significantly modifying the human genome.

“Is the purpose of medicine and biotechnology, in principle, to let us live endless, painless lives of perfect bliss?,” the President’s Council on Bioethics asked in a report last year. “Or is their purpose rather to let us live out the humanly full span of life within the edifying limits and constraints of humanity’s grasp and power?”

The council expressed concern that a world full of centenarians and a diminished sense of mortality might result in problems no one can imagine or resolve.

Others suggest that such worries miss a more pertinent point.

Tom Perls, a geriatrician who runs the New England Centenarian Study, says most people are already genetically well-equipped to live reasonably healthy lives well into their 80s. The only requirement: They take good care of themselves.

Dr. Dilip V. Jeste, director of the Stein Institute for Research on Aging at UCSD, agrees.

“The obstacles over which we have control (of aging) are primarily environmental and behavioral,” Jeste said. “These include smoking, use of drugs of abuse as well as excessive alcohol, sedentary habits, poor nutrition, etc.

“The prevention of hypertension, diabetes and obesity may help increase life span significantly,” he said. “Resilience, optimism, adaptation to changing circumstances and optimal coping style are also important.”

Jeste said the focus of aging science should be less about extending life spans and more about making aging a “successful process associated not only with longevity, but also with a high level of activity of brain and mind.”

The record for the longest documented life is held by Jean Calment, who died in France in 1997. She was 122. The last years, however, were not kind. She was blind, deaf, incontinent and unable to care for herself.

Quantity wasn’t quality, and Calment most likely longed for the youth of her 90s.

Facelifts

A facelift is the name given to a range of cosmetic surgery techniques which aim to give a total lift to the sagging and ageing face.

Facelifts are carried out to counter the effects of ageing where gravity and the effects of exposure to elements have weakened the facial skin and the undelying tissue. The result of this ageing can be a combination of drooping eyebrows, a downward slant to the eyes, a heavier and lined forehead, less prominent cheekbones and loose skin at the jawline.

The age at which this happens depends on a number of factors including heriditary make-up anda stressful lifestyle which can accelerate the ageing process resulting in a look of fatigue.Today there are several different operations which can be carried out in combination and also using keyhole surgery.

The traditional face-lift is aimed at older patients while a deep face-lift repositions fat and muscles on the cheeks and lifts the neck. There are also brow-lifts and a combination of the two. Anyone considering this operation who is overweight and intends to loose it should do so before the operation. Facelifts are best carried out on those who still have some elasticity in their skin but whose face and neck have begun to sag – in the 40s to 60s age group, though treatment can successfully be carried out on older people.

The operation is called a “Rhytidectomy” and removes the excess facial skin which leads to folds and droops. The lower face-lift deals mainly with the neck and jaw line, by pulling the skin back and trimming it behind the ears. The upper face-lift removes surplus skin in the forehead and eye area, by pulling the skin up and trimming and suturing it behind the hairline. The operation will take one to two hours, and both patients and surgeons prefer to do this under a general anaesthetic.

The procedure can be combined with other surgical treatments such as an endoscopic (keyhole) browlift and an eyelid reduction, malar (cheek bone) and chin augmentation and lip enhancement.The face is bandaged for 24 hours and will feel numb for a few weeks. Stiches are removed after about one week and the swelling and bruising will have gone down after about 14 days. Make-up can be worn afer the stiches have been removed. The scarring is concealed as well as possible in the hairline and/or behind the ears. The original positioning of the hairline in front of and behind the ears, changes as a result of the operation. Sometimes the scarsbehind the ears can take longer to heal because of skin tension.

Face-lift surgery carries some risk, including the complication of bleeding under the skin(haematoma), infection, nerve injury, lumps and poor healing, particularly with smokers. Scars depend on the how much has been done and also on your skin as some people’s scar more than others . Usually, though they will be hidden behind the ears, in the hairline, inside the mouth and under the chin.

The immediate effects of this operation can be quite dramatic. But, although the skin has been lifted, the underlying tissues have not and will cotinue to pull downwards throughout the ageing process. Sooner or later the signs of ageing will return and repeat or further surgery may be required – if so desired – in 10 years or so.

The improvement is often best when the operation is combined with blepharoplasty (removal of eye bags). Smokers should stop at least two weeks before the operation as this is themain cause of poor healing and also impairs blood circulation. Patients should also avoid aspirin, non steroidal anti-inflammatory drugs (Voltarol and Indocid) for two weeks prior to surgery to cut the risk of bleeding. Disconfort can be mild to moderate, but is controllable with painkillers. Over the following two weeks the face will be bruised and swollen. The stiches will itch and you will need to sleep with your head raised and keep in as still as possible the rest of the time. All exercise such as jogging and going to the gym is not advised for the following three months.A hospital stay of one to two nights may be required. But you will probably need two to three weeks off work for the worst of the bruising to go.

THE ‘DEEP’ FACELIF

With the standard face-lift, the underlying tissues remain unaltered and pull down on the newly tightened skin, so repeat surgery is often necessary afer about 10 years. The ‘deep’ face-lift uses techniques borrowed from reconstructive surgery, and resites the facial skin, together with the underlying muscles and supportive facial tissues. An incision is made behind the hairline, and the skin is pulled down so the surgeon can work, and then replaced. This should produce a more natural look. This lift should last for 15 to 20 years, and the scar is hidden within the hairline.The deep lift is particularly suitable for treating signs of ageing in the mid-face as the brow is lifted, the area round the eyes is brightened and the eyes augmented, producing a more youthful shape. Cheekbones are restored, lines between the nose and the corners of the mouth are softened, and the jawline is lifted. It is usually carried out at a younger age than the traditional face-lift.There may be slightly more post-operative swelling after a ‘deep’ lift, and the recovery time for puffiness to reduce may be about 20-30 days. Some surgeons feel there may be a risk of facial nerve damage, but the complications risk seems no greater than with the standard facelift, and no facial incisions means no visible scars.

About Elixir

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Avril O’Connor is the Editor of Elixir News and Elixir magazine. It has been developed from a passion which began in 2002 when there was a proliferation of web sites selling anti-ageing products and services….but few with an independent voice.

In April 2005 Elixir News was born. It is editorially independent enabling consumers to better make informed choices about their health and anti-ageing products and services.

We do not accept payment to write endorsements of products and services or for the inclusion of experts and services in our directories. This enables Elixir News to be a credible and independent news source, as well as including all the services and professional experts that we consider relevant to our readership. Nevertheless inclusion is not an endorsement by us and should it come to our attention that any business mentioned on our site is being conducted in an illegal or unethical manner we will remove it from our directories.

Visitors to our site should also bear in mind that many claims are made for anti-ageing products and services that are not necessarily substantiated by scientific evidence and should always take the expert advice of a qualified medical doctor.

It is the intention of Elixir News to fairly report and investigate the facts. If we consider that any claims for products/services are bogus or unsubstantiated we will say so. If you have had negative experiences with businesses in this sector please let us know and we will take up the challenge. We also report on our positive experiences with products and services. Advertising or sponsorship is clearly labelled as such.

We hope that you will find our web site useful in arming you with knowledge that can help you live a longer and happier life. But once again we do advise anyone with persistent health problems to consult a qualified medical practitioner/doctor. Anyone embarking on a intensive anti-ageing programme should, in particular, seek the advice of a qualified specialist about the supplements they plan to take and in what quantities, as they may conflict with drug therapy and certain medical conditions. The doctor may advise certain blood and other tests to determine your individual needs.

Please do let us know about your experiences and feedback on the information within this site. Email us at info@elixirnews.com

Eyes

Eyelid surgery is known as “upper” or “lower blepharoplasty”. This is one of the most popular cosmetic operations as the skin around the eyes is thinner than on the rest of the face and is usually the first to show signs of ageing. On the upper-eyelid the skin can stetch which can lead to a hooded effect and even – in extreme cases – loss of peripheral vision.

The other problem is bags under the eyes, which are created by an accumulation of fatty tissue underneath, together with a loss of elasticiy in the skin. Some people are affected by both bags and sagging upper eyelids, others by just one or the other. Sometimes bags under the eyes are hereditary rather than a sign of aging, in which case a corrective operation can be performed on someone in their twenties.

The operation:

In the case of the upper lid the excess skin can be trimmed and removed and stitched back in place in what is a reasonably straightforward operation. It can be performed under general or local anaesthetic. Luckily the scar can be created in the crease and is therefore undetectable afterwards. The operation can also be carried out from inside the eyelid. Bags under the eyes can be treated at the same time. With the lower lid, the fat is removed through an incision made close to the lash line and he skin is lifted and stitched back into place. Surgery lasts about one hour and can be done under a local or general anaesthetic.

Stitches are removed from three to five days. The bruising and swelling lasts for seven to 10 days, and the eyes may be watery. The patient’s appearance is back to normal after 15 to 30 days. Eye make-up can be worn by week two, and contact lenses by week three. The scars are minimal, and after two or three months become practically invisible, hidden just beneath the lash lines on lower eyelids and in the natural crease on the upper lids. With lower lids, some surgeons make the incision from inside the lid so there is no visible scarring at all.

These operations are fairly simple, and predictable in their outcome. However, they will not remove the shadows under the eyes, or the crow’s feet wrinkles at the side of the eyes. It will also only remove the wrinkles that are within the skin that is removed. Laser surgery which can be done at the same time can remove other wrinkles. Otherwise a face-lift may be more suitable.

There is no limit to the age at which you can have a blepharoplasty, and many surgeons work on patients in their seventies or older, especially in cases where drooping eyelids leads to problems with vision. Healing is slower in the older patient and could take up to a month.