Get healthy – hire your own chef!


London: The stressful city life can make it difficult to find the time and cook a well prepared dinner in the evenings. To support your healthy diet, All in Hand, the supplier of high-calibre chefs and waiting staff for private and corporate clients in the UK and abroad introduces the “personal chef” service.

Here’s how it works: a prospective employer calls the bureau with their requirements – location, timescale, preferred dishes and budget – and an appropriate chef is recommended. References are provided if requested; many of the chefs have served in London’s best restaurants.

Despite these credentials, the experience is not overly expensive: for a flat fee of between £120 to £200 – plus the cost of ingredients – a chef will be allocated to create a tailored meal after consultation with the host.

Longer assignments for a range of domestic staff including maids, butlers, bodyguards, chauffeurs, gardeners, personal trainers, nannies, governesses, housekeepers and personal wine advisors can also be arranged through All in Hand’s parent company, SLM Recruitment.

Please call All in Hand on + 44(0)870 2000 273 or visit
More information about All in Hand

All in Hand was founded in 2002 to provide the finest temporary and permanent chefs and waiting staff to private and corporate clients. It prides itself on flawless service, quality and affordability. Since 2007, All In Hand has been owned by SLM Recruitment.

SLM Recruitment is a specialist recruitment agency for private households and selected corporate clients. SLM Recruitment offers a wide selection of top level staff, all of whom have substantial experience in their chosen field and excellent references.

Founded in 1996, it has become a market leader and supplies staff ranging from butlers to PAs, housekeepers, nannies and chauffeurs to clients throughout the UK and internationally.

It prides itself on having the very best candidates on its books and employing consultants whose discretion and client service is impeccable.

More information can be found at and