Curry cure for Alzheimer’s

One of the main ingredents in Indian curries may be a new weapon in the prevention and treatment of Alzheimer’s disease. Scientists at University of California Los Angeles (UCLA) have found that curcumin, part of turmeric, which gives curry its … Continue reading

Brain food in chickens falls

The amount of omega-3 fatty acid DHA, a nutrient essential for a healthy human brain, has fallen dramatically in commercially-bred chickens, researchers at London’s Institute of Brain Chemistry and Human Nutrition have discovered. In the last twenty years the amount … Continue reading