A chemical found in fruits and vegetables. Found in the following foods: Apricots, plums, blackberries, strawberries, green tea, rosehips, green peppers, green beans, broccoli, red cabbage, grapes, cherries, rhubarb, red wine, lemons,oranges. Quercetin, the most active of the citrus bioflavonoids has anti-inflammatory properties and helps allergic reactions. Also beneficial in diabetes as it helps prevent damage to blood vessels by excess sugar in the body.

Grapes, particularly grapeseeds and red wine are a good source of the bioflavonoids proanthocyanidins (see below).

These prevent hardening of the artery. Butcher’s Broom can reduce inflammation and swelling associated with leg problems as it strengthens the vein and helps blood flow and even mor effective when combined with horse chustnut seed (conker) extract, vitamin C and the flavonoid rutin. The plant, milk thistle contains the bioflavonoid silymarin which promotes cell regeneration and can help repair liver damage from alcohol. This helps the skin and promotes energy.