T: +34 971 4021 11 www.hotelbonsol.es
This hotel is built into a cliff and has stunning views. There are also three swimming pools and a private beach. The restaurant has local specialities such as roast suckling pig with ratatouille, sauteed fillet of lamb with honey and rosemary and more low calorie fish dishes such as golden sea bream.
The spa was revamped in 2004 and has everything you would expect from Ayurvedic massages to vitamin and enzyme facials and intensive skin regeneration treatments.